Month: August 2015

Type Function

The brigade can have variations in the amount of positions in function of the category of the establishment and the type of service that the establishment intends to offer. The position is the position that the person occupies inside of a hierarchic structure of the company and the function is the type of work that the person executes that she can be classified in two ways: managemental and operational. The manager of foods and drinks has diverse functions and the first one of them is to supervise the activities of the restaurant in holistic way. The manager must decide who will go to guide and to train the new employees to reach the required standards of performance, to plan the schedule of cleanness and maintenance of the areas of the restaurant and to solve the problems of the customers. Among others attributions, the controlling always are responsible for the cost of man power, suppliments related to the area of foods and drinks and for the programming of marketing whose goal is to generate good businesses; they help, still, in the elaboration of the menus, the restaurant. The manager functions had been summarized since they are innumerable for the importance of the position. Maitr executive has the function to answer for the food management and drinks when it will be the case; to plan, to organize and to supervise all the services of the restaurant, bar, pantry, room service etc; to participate of the elaboration of the cardpios; to watch over for the conservation and existing maintenance of the materials and equipment in its area of performance; to guide rotation and work plans; to guide commanded its. Maitr of the hotel is ' ' card of apresentao' ' of the establishment it is educated, gentile and gracious. It has the function to all supervise and to control the work executed in the restaurant watching over for the quality of the services; it participates of the elaboration of the cardpios; it distributes working hours; its staff trains; recepciona the customers in the entrance of the restaurant; he takes care of the claims; I said farewell myself to the customers in the exit of the restaurant.