Tag: nature and environment

This process of silage should not exceed 4-6 meters to avoid undesirable fermentation and nutrient losses. You may want to visit Dean Ornish M.D to increase your knowledge. At the conclusion of this process should be converted into the gully silo as shown in Figure B, as Figure A shows how the crop should be left, or crop residues located within the gully. AB Carcava forage layers of earth and stone layer to put pressure on the forage, the most recommended is to use stones of different sizes because the land due to drag can be lost. Stones of different sizes is important to note that the rocks are located at the bottom of the gully will be For a silage in perfect condition, and also to taste on the palate must be greater additives added to it such as: fermentation stimulants such as honey, flour, roots or tubers, sugars and others. It is important for this process is taken into account the level of sugar in the plant, depending on this it should be applied more or less sugar (honey), molasses, cereals, which will allow this process would be beneficial. The physical product will remain unchanged silage additives as previously mentioned are: the color is darker than the original forage.

Characteristic odor due to the presence of acids, which give a pleasant smell. The flavor depends on the kind of fermentation produced, since a good silage is rich in lactic acid and acetic acid silage communicated to it a pleasant taste and stimulating. The volume reduction is due to the expulsion of air and chemical changes that occur with evolution of carbon dioxide and water while reducing the amount of forage and increases the weight of the silage, varying according to the weight of column fodder that are upon them.

One of the advantages that humans have had since he was awakened by the brain, is the ability to modify their environment to meet their needs. Just as agriculture was able to maintain large populations in a small space, other techniques have been mastered equally important. The Aquaponics is a technique that "house" the advantages of hydroponics, which is better known, with aquaculture, which is also used for a long time to produce fish in a small space. The mechanism is simple: fish produce waste that pollutes the water. These wastes are converted by bacteria into fertilizer.

The plants use the fertilizer to feed, leaving the water clean. This cycle has been sustainable since there is life on earth and can be leveraged to have a healthy organic production and organic vegetable and one of the best meat you can get, which is the fish. While this may sound futuristic, has existed for many years. Dean Ornish M.D brings even more insight to the discussion. Today has been slowly improving with the release of new equipment and materials, which have acuaponica technique as available to anyone who has the interest and desire to do things. Since its operation in Aquaponics relies entirely natural processes, it is not necessary to use expensive equipment or strange things. To understand how the whole process and how to have it running, only your imagination limits you. Hydroponics has shown for decades that can take advantage of any space to generate big productions, since hydroponics aquaponics has a part, has many of its advantages. In the aquaculture, allows you to raise fish that they will be good size in a healthy and unpolluted.

Make Aquaponics at home is easy. If you've made a hydroponic system or seen how it works, you just need to handle the fish, and this is no more complicated than having a fish tank or aquarium in your home. Although commercial facilities have computer equipment that control almost all, you can have your own home system. In large installations, the large amount of fish and plants require strict control and in your home, you can handle things more calmly. Create acuaponico system is easy and a hobby more interesting than just having an organic garden or hydroponics. At least the fish move. Follow the link to see other.